Join ANJU, a pioneer in premium Korean dining and bar experience.
We are looking for talent who enjoy interacting with customers and demonstrate a positive energy. No worries if you don't have experience, we are more than happy to grow with you as long as you are passionate and eager to learn.
Responsibilities
- Provide friendly, quality service during dinner service
- Take orders and serve of food
- Able to use POS accordingly
- Receive phone reservations / online reservations
- Have knowledge in every dish and beverage served to provide explanations if requested
- Excellent organisational and time-management skills to ensure that an office runs smoothly
- Solid low-level accountancy and basic bookkeeping skills
- Computer literacy and a working knowledge of accounting packages and other relevant applications, such as spreadsheets
- Solid understanding of financial systems and processes
- Strong analytical skills to evaluate financial data and make recommendations
- The ability to function well in a team, as they need to provide support as needed
Requirements
- Taking care of administrative tasks, such as correspondence, filing and printing
- Scheduling suppliers appointments and managing important departmental deadlines
- Maintaining accurate and detailed customer records and creating new customer accounts
- Building a good rapport with clients and providing an accounting team with relevant information
- Completing daily and monthly bank reconciliations
- Collecting monthly direct debits and making payments
- Preparing and entering journals into the system
- Supporting the preparation of management accounts and month-end duties
- Overseeing day-to-day restaurant service operations.
- Supervising and motivating service staff to deliver exceptional customer experiences.
- Collaborating with the management team to maintain high service standards.
- Handling guest inquiries, feedback, and ensuring customer satisfaction.
- Managing and optimizing table turnover and reservation systems.
- Monitoring inventory and coordinating with the kitchen for timely food service.
- Training and developing service staff to enhance their skills and performance.
