Area Manager (F&B)

To meet its regional expansion plan, an established F&B Group is looking for suitable candidates to fill the following position:-

AREA MANAGER (F&B)

Location: Central

Responsibilities:-

. Oversee and ensure the smooth operation of F&B outlets.

. Lead and motivate staff to achieve operational goals, sales targets and profitability.

. Maintain high levels of Quality, Service and Cleanliness of the outlets.

. Meet and maintain hygiene, sanitary and work safety standards at all times.

. Responsible for recruitment, training and retention of staff.

. Plan staff schedules to achieve optimal operational standards within budgetary limit.

. Handle customers complaints professionally and satisfactorily.

Requirements:-

. Min GCE O level / Higher NITEC / Diploma with at least 5 years of F&B experience as a Senior Restaurant Manager managing 2 or more outlets OR 3 years relevant experience as an Area Manager preferably from QSR industry.

. Highly motivated, customer-centric and good team player.

. Has an eye for details and possesses good project/programme management skills.

. Possesses strong interpersonal, communication and leadership skills.

. 6 days week - including shift work, weekends and public holidays.

Interested candidates are requested to send in their CVs preferably including the following:-

1. Current &Expected Salary

2. Date of Availability

3. Reason(s) for Leaving

(We regret that only shortlisted candidates will be notified)