At Bake Anthem, we endeavor to deliver the highest quality sourdough breads at affordable prices. Bringing the concept of artisan bakes to the masses, the oven is fired only once daily and product quantities are limited to preserve the quality of each and every product. No preservatives and additives are added to our products, giving customers the peace of mind that all our products are created from scratch, using all-natural products.
Why join us
- Family friendly working timing
Strong workplace culture of teamwork and respect
Job Description:- Take charge of daily operations of the bakery section of the kitchen
Preparing sourdoughs, shaping and baking of products
- Monitoring the stock of baking ingredients.
Minimise wastage and spoilage of ingredients- Ordering of new supplies and ingredients
Ensuring the bakery section of the kitchen adheres to safety and health regulations.
- Cleaning of kitchen and equipment daily at the end of the day.
Job Requirement:
- At least 1 years of working experience or more as a full spectrum Baker or relevant role.
Possess food hygiene and safety certification.- Ability to communicate in spoken and written English.
Ability to multitask and work in a fast-paced environment.
- Demonstrate strong ability to work in a team
Able to lift heavy objects (up to 25kg)- Experience in pastry is advantageous
Responsible, strong attention to details and actively problem solve
- Performance driven, instead of clock watcher
Work Arrangement:
- Working hours: 7am - 4pm, 1 hour break
Working days: - 5 days per week
- Required to work on Public holidays
Benefits: Staff Discount
- Bi-annually company performance bonus
AWS- Family friendly working timing
Summary of role requirements:- 1 year of relevant work experience required for this role
Expected start date for role: 01 August 2024
- Expected salary: $2,200 - $2,400 per month
Job Type: Full-time
Pay: Up to $2,400.00 per month
Benefits:
Food allowanceSchedule:Supplemental Pay: Commission pay
* Performance bonus
Work Location: In person
