Assistant Baker

Baker

Job scope:

. Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

. Clean kitchen equipment and tools before use

. Weigh flour and other ingredients to prepare dough

. Kneading, cutting and dough shaping in order to prepare different types of pastries, including croissants, breads, cookies or sweet rolls

. Bake different bread types, like pretzels, baguettes and multigrain breads

. Crafting and creating new and exciting baked pastries/ breads/ pastry

. Monitor oven temperatures, speed settings, mixing machine and other baking equipment

. Mix various ingredients to create fillings for pastries, bread, cakes or pies

• Ability to meet strict deadlines.

Require Skills/ Qualifications:

. Understanding of food safety practices

. Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

. Eye for detail during mix, proof, shape, and bake

. Possess passion in Baking & Pastry

. Experience with gluten free, refined sugar free and vegan baking a plus

. Knowledge of sanitation procedures and food safety precautions and regulation

. Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)

. Ability to work independently and as part of a team
Excellent organizational and time management skills.

. Ability to read and follow recipe

. Flexibility to work varied shifts, including weekends and public holidays