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Japan Foods Bridge Pte. Ltd.

Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)

Early Applicant
  • 27 days ago
  • Be among the first 50 applicants
Exp: 2-5 Years
2,800 - 3,500 SGD/m

Job Description

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • Recruiting& hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff
  • Responsible for employee's performance and discipline
  • Manage stock levels of food and other related utensils and cutleries
  • Manage inventory control, usage and minimise usage
  • Liaise with Central Kitchen and external suppliers for ordering
  • Handling the repair & maintenance of restaurant equipment
  • Ensure staffs follow company safety SOP
  • Follow company safety SOP
  • Backend duties: stock takes, scheduling etc
  • Help out at other outlets when needed.
  • Handle any other duties assigned by Chef

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 30/10/2024

Job ID: 98656113

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