Assistant Chef

Key Responsibilities:

. Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients

. Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.

. Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment

. Buying, weighing, and storing ingredients and food supplies

. Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens

. Managing inventory, unloading supplies, and organizing the storeroom

Requirements:

. Experience in kitchen operations

. In-depth understanding of food health and safety regulations

. Exceptional time management and organizational skills

. Excellent verbal communication skills

. Exceptional physical stamina and strength

. Ability to work as part of a team

. Thoroughness and attention to detail