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Lee F&b Group Pte. Ltd.

Assistant Cook/Cook Supervisor

Early Applicant
  • 25 days ago
  • Be among the first 50 applicants

Job Description

A Chinese ZiChar stall in Yishun is hiring.

Job Duties/Scope

  • . Ensure ingredients and cooked food are fresh.
  • . Follow recipes
  • . Prepare, cut food ingredients.
  • . Bake, steam, boil, fry meats, vegetables, fish and other food ingredients
  • . Keep work area clean and safe.
  • . Keep handling utensils, equipment and dishes clean.
  • . Check quality and freshness of ingredients.
  • . Accommodate customers special requests, where possible.
  • . Operate kitchen equipment such as fryers, ovens etc.
  • . Oversee kitchen operations.

Requirements

  • Minimum 1 year of relevant working experience.
  • Responsible and diligent.
  • Able to work well under pressure.

Interested applicants, please send your resume to [Confidential Information]

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 30/10/2024

Job ID: 98654327

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