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Day One Pte. Ltd.

Assistant Kitchen Manager

Early Applicant
  • Posted 4 months ago
  • Be among the first 10 applicants
2-5 Years
SGD 35,100 - 43,812 per month

Job Description

Responsibilities:

  • Maintaining inventory list, and stock management
  • Ordering food ingredients from suppliers
  • Planning of weekly schedule
  • Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
  • Prepare maintenance report, food loss report
  • Recruitment of part time candidates
  • Giving suggestions and feedback to Store Manager
  • Assist in investigation in event of customers complaints
  • Streamline processes and ensure smooth operations
  • Leading the store's daily meeting
  • Cost control (food cost / labour cost)
  • Ad hoc duties assigned by superior

Requirements:

  • A minimum of 3 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
  • At least a Certificate in Food & Beverage service
  • Great communication skills Strong planning and people management skill to lead a dynamic service team
  • Team player with excellent interpersonal and communication skills
  • Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
  • Able to work in fast-paced F&B environment
  • Able to commit shift work, weekends and public holidays

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 23/07/2024

Job ID: 86107817

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Last Updated: 20-09-2024 08:27:17 PM
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