Assistant Manager

Description

. Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met

. Manage operations with passion, integrity, and knowledge

. Effectively manage the restaurant in the absence of the Restaurant Manager

. Provide direction to shift leaders, and staff to achieve restaurant goals

. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness

. Assist in conducting staff and daily pre-shift meetings

. Assist in any areas of the restaurant when staffing constraints require

Requirements

. Minimum 1 year experience in related role

. Great leadership with solid analytical, communications and interpersonal skills

. Independent, proactive, resourceful and ability to work in a fast paced environment

. Team player with excellent interpersonal and communication skills

. Able to commit weekends and public holidays

Benefits

. Restaurant Incentives

. Rapid career advancement

. Medical & Dental Benefits

. 5 Days work week