Assistant Manager (New Join Bonus 5/8 Off Days Per Month)

. Ensure daily opening and closing duties in the outlet are properly executed

. Overseeing outlet operations and maintaining its operational smoothness

. Maintain high productivity, quality, and customer service standards

. Respond efficiently and accurately to customer feedback

. Recruiting & hiring of restaurant staff

. Responsible for induction training and on the job training of new employees and newly promoted staff

. Responsible for employee's performance and discipline

. Responsible for achieving target sales and profit levels

. Liaise with Central Kitchen and external suppliers for ordering

. Manage stock levels of beverage and other related utensils and cutleries

. Backend duties: Sales report, stock takes, scheduling etc

. Ensuring safety, cleanliness and sanitation standards are adhered to by all staff

of the restaurant

. Help out at other outlets when needed.

. Handle any other duties assigned by Outlet Manager/ Area Manager

. Minimum GCE O-Level or ITE qualifications

. Minimum 3 years managerial experience in F&B or relevant experience

. Positive attitude with ability to influence and lead a team

. With F&B experience is an asset but not essential

. Pleasant and cheerful personality, energetic and team player

. Provide friendly and professional service to customers

. Able to multi-task, adapt to fast paced environment and work under pressure

. Able to perform split shift and work on weekends and public holidays

. Possess WSQ Food & Hygiene Certificate