Assistant Manager

6 Days/ Week

Location: Islandwide

Assistant Manager required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

. Monitor and maintain inventory.

. Cleaning of stalls and upkeep hygiene

. Required to work on weekends and public holiday.

. Arrange and plan staff working schedule

. Churn out sales report accordingly to POS data

. Ensure food safety & work safety guidelines

. Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.

. Key in customer's orders into POS

. Manage to handle feedback ond complaints from customer

. Rotate with assigned colleagues on cashiering and service

. Deposit cash into Company's assigned bank account on alternate days/weekly depending on company policy