Assistant Pastry Chef

Stinky Durian Desserts by 99 OLD TREES

Job Highlights

• Work Life Balance
• R&D Budget
• Career Progression

Job Description

Roles & Responsibilities:

. Assist the Pastry Chef in the operation of the pastry/bakery department and responsible for the proper efficiency and profit functioning

. Willingness to learn and abosrb key baking matrix to handle production, able to Train and bring knowledge through experience

. Follow staff duty roster and job assignment where required

. Comfortable working with the KING OF FRUITS

. Adhere to the company's standards in food hygiene and safety practices in the kitchen area

. Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cakes and/or cookies, tarts, choux pastry preparation of ingredients, setting up of baking utensils and equipment, & packing the products for delivery)

. Maintain a proper food costing on all merchandise utilized to minimize food wastage

. Check all mis-en-plus and quality of merchandise prepared in the bakery room

. Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy

. Other ad-hoc duties as assigned

Job Requirements:

. Candidate must possess at least a Diploma or Certificate in Pastry and Baking

. Able to learn and adapt swiftly

. Able to work individually as well as efficiently in a team

. Able to present a positive and professional attitude at all time

. Able to adapt with the fun-loving and mischievous brand ethos.

. Must be able to work on shifts, weekends, and public holidays.

. 5 days work week, Tuesday to Sunday, 8am-6pm

. Pay Package will be adjusted according to work week requirements and experience

. Part-Time: $12-$14 per hr

. Full-Time: $2500-$3200 per mth