Assistant Principal Bartender, Sugarhall

Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprise of four cocktail bars and three restaurants.

Cocktail Bars:

. Jigger & Pony (#1 Asia's 50 Best Bars 2020, #9 World's 50 Best Bars 2020)

. Gibson Cocktail Bar - Asian ingredients-focus meets classic cocktails

. Live Twice - Inspired by Mid-Century Japan

. Sugarhall - Rum-focused cocktail pub

Restaurants:

. Humpback - oyster bar and seafood restaurant with a focused wine & cocktail list

. Caffe Fernet - New-Italian restaurant with a view of the Marina Bay waterfront

. Rosemead - Convivial fine dining restaurant serving modern Californian cuisine

The Group is expanding our team and we are seeking for a candidate with high passion and experience to join as Assistant Principal Bartender, Sugarhall.

Job Description

• Prepare alcohol or non-alcohol beverages with high degree of proficiency and consistency
• Responsible for the bar's daily operation and inventory management
• Deliver genuine service from the heart
• Engagement with customers to forge loyalty to the bar
• Prep bar station, set-up and maintain a neat, polished venue
• Ensure cleanliness of the bar and all operating equipment
• Drive continuous improvements to achieve operational excellence
• Conduct trainings such as OJTs, orientation and service standards as development for each team member
• Drive the culture of the Group and ensure that team members apply the Group's core values

Job Requirements

• Minimum 5 years of F&B experience, with at least 2 years in management
• Experience in cocktail bars in Singapore
• Passion for hospitality and high standard of service
• Passion for people - guests, team members, peers and Group
• Team player and friendly personality