Assist in the implementation of the specific objectives and stratgies for the section to achieve and maintain high standards, quality and maximum profitability for the section
Assist in the organizing, implementation and review of all Spices activities to keep the brand promise to its guests
Assist in implementing the Hotel and Spices policies, procedures and standards as spelled out in the F&B Operations Manual and provide feedback for improvement
Assist in controlling the purchase (or request), set-up, storage, maintenance and use of all resources, programmes and systems used by the section.
Conduct training for subordinates to achieve Spice's set standards and to enable Hosts to keep brand promise
Co-lead Spices to achieve (or exceed) set standards, monthly budget targets and keep the brand promise
Promote revenue generation initiatives and managing all sectional expenses
