ESSENTIAL DUTIES AND RESPONSIBILITIES- Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.- Work with chefs for efficient provisioning and purchasing of supplies.
Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
Perform frequent checks to ensure consistent high quality of preparation and service- To hit all financial targets
To lead the team on each shift and ensure the company service standards are upheld
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions
Direct hiring, training, and scheduling of food service personnel- Investigate and resolve complaints concerning food quality and service
Prepare checks that itemise and total meal costs using Point of Sales system
- Safe keeping of company properties
Assist in sending daily sales report- Assist in operations to ensure smooth operation of the restaurant
Perform other duties as assigned by management
Min Diploma or equivalent with 2 year of relevant experience
- Strong communication, interpersonal and management skills
Passionate in providing excellent management and interpersonal skills- Able to work independently and in a team
Able to communicate in English and 1 other language
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $3,000.00 per month
Benefits: - Additional leave
Employee discount Health insurance
Schedule:
Early shift Late shift
Supplemental pay types:
Overtime pay Yearly bonus
Experience:
- Restaurant management: 1 year (Preferred)
Work Location: In person
