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First Gourmet Pte. Ltd.

Assistant / Restaurant Manager

Early Applicant
  • 10 days ago
  • Be among the first 50 applicants

Job Description

  • RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES
  • 5 / 6 DAYS WORK WEEK
  • MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED.
  • CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION MINIMIZING WASTE ENSURING HIGH PROCEDURE / STANDARDS AND FOOD SAFETY.
  • ENSURING CONSISTENT MAINTENANCE AND PREVENTIVE MAINTENANCE OF ALL EQUIPMENT IN THE OUTLET.
  • TRAIN, SUPERVISE, DISCIPLINE AND MOTIVATE STAFF TO ACHIEVE EXCELLENCE IN PERFORMANCE AND ENSURING COMPLIANCE ON COMPANY'S POLICCIES AND GUIDELINES.
  • PROVIDE EXCELLENT CUSTOMER EXPERIENCE FOR OUR INTERNAL AND EXTERNAL CUSTOMERS.
  • CARRY OUT ANY OTHER DUTIES ASSIGNED BY YOUR SUPERIORS.

    WE OFFER:
  • MONTHLY SALES INCENTIVE
  • BIRTHDAY LEAVE & VOUCHER (term and conditions apply)
  • 10 - 14 DAYS ANNUAL LEAVE

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 14/11/2024

Job ID: 100336787

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Last Updated: 19-11-2024 01:51:53 PM
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