Assisting the Restaurant Manager in overseeing of the service of the Restaurant.
In-charging the restaurant when Restaurant Manager is not around.
Greeting and coordinating the guests seats and assign guests to tables suitable to the size of each group.
Recording and reporting all food-related complaints to the Chef immediately.
Ensuring team briefings are carried out before each service period.
Promoting the restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
Maintaining the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.
Participating in monthly physical stocktake of the Restaurant, including but not limited to glassware, plate and crockery.
Assisting the Restaurant Manager in implementing and developing training programs.
Monitoring inventory levels.
Preparing daily report when Restaurant Manager is not around.
Reporting restaurant's situation daily to Restaurant Manager.
Performing miscellaneous job-related duties as assigned.
Job Requirements
GCE O Level and above
1 - 3 years related experience in F&B Managerial positions
Benefits
14 days AL
14 days MC
Incentives.
Working Hours
5 days work week / Working hours: 11am to 3pm
6pm to 11pm
Split shift. Sundays closed & certain PH we are closed.
