Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment.
Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
Good applicable experience and knowledge in general managements functions such as HR, Marketing, etc.
Travels (including overseas) and accepts redeployment of job responsibility and outlets wherever necessary
Job Requirements
Experienced and passionate
Minimum 3 years relevant experience in Japanese customer service
Meticulous and detailed in their delivery of service and communication
Experience in managing complex multi operating units
Well-groomed and comfortable working under stress and a demanding environment
Positive attitude, cheerful and good interpersonal skills
Comfortable working split shift and a 6 days work week, and
Preferably ready to start immediately or within a short notice period
Position suitable for ex-cabin crew/ airlines crew
Excellent career prospects and various benefits for senior employees.
