Damian D'Silvas all-day restaurant, is his personal contribution to the ongoing story of cuisine in Singapore, draws on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore's heritage cuisine.
Job Description
- Lead and manage the team to execute operation requirements of the restaurant
- Be well equipped with knowledge of all products and services at the restaurant
- Monitor reservations and ensure special dietaries are taken note of and communicated with Chef and Operations Manager
- Manage inventory orders and maintenance costs
- Execute and maintain hygiene and safety of all areas, implementing procedures according to respective regulatory and company SOP requirements
- Build excellent relations with all guests, anticipating needs to provide flawless, professional service experiences
- Observe and be attentive to guest feedbacks, taking required measures to upkeep and improve products and services
- Work with the Chef, to establish and maintain effective employee relations with all team members
- Manage manpower and all employee matters, including but not limited to scheduling
- Coach and grow the team, by providing training and guidance
- Any other duties as assigned by the Management
Requirements
- Minimum 3 years of relevant experience in Quick Service Restaurant and in a supervisory role.
- Have good product knowledge on food items
- Knowledge of cost/inventory management would be an added advantage
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Strong leadership & team player
- Demonstrate commercial capability to deliver profit, control costs and build customer loyalty