At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs.
We are always on the lookout for enthusiastic people to grow with us individuals who are passionate about life, food, and the human connection.
If thats you, wed love to hear from you!
- Primary Duties and Responsibilities:
Instructing crew members on proper handling practices and excellent customer service
- Implementing food handling and safety guidelines
Overseeing the daily activities of the Crew Members- Scheduling work shifts and ensuring that the Crew Members report on time
Ensuring that the store and kitchen equipment are in proper working order
- Keeping a track of store supplies and placing orders for new stock
Addressing customer queries and complaints- Advising customers on menu items and other pricing details
Training and mentoring new Crew Members
- Experience and Qualifications:
Minimum 5 years of experience as a Crew Leader or Crew Member in the F&B industry
- Holding a valid food handlers license or certification in food safety mandatory
Complete knowledge of various food handling practices, guidelines, and industry standards- Excellent organizational and time management skills
Strong communication and interpersonal skills
- Good analytical and problem-solving skills
Highly motivated, hygienic, and detail-oriented individual- Excellent leadership skills
Ability to work in a fast-paced environment and handle stressful situations
- Ability to offer excellent customer service
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $3,100.00 per month
Work Location: In person
