ASSISTANT SUPERVISOR

Roles & Responsibilities

Assistant Supervisor required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.

Key responsibility included but not limited to:

. Operate Cashier machine

. To serve customers and take order.

. Keep track of stock and replenish when stocks are low.

. Ordering of food ingredients.

. Cleaning of stalls and upkeep hygiene

. Required to work on weekends and public holiday.

. Manage staff & scheduling once a month or fortnightly

. Organize preparation work to be completed within the day

. Churn out sales report accordingly to POS data

. Ensure food safety & work safety guidelines

. Able to multitask, prioritize & manage time efficiently

. Physically fit to lead & manage team members

. Able to work independently during preparation hours

. Ensure the food quality standard for dine-in, delivery and take-away (or Pick-up) are consistent and of the highest serving quality.

. Take food orders from customers accurately and with a positive attitude

. Key in customer's orders into POS

. Engage with customers in a friendly manner

. Good knowledge of the menu, with the ability to make suggestions

. Ensure customer receives their meals and take action to correct any issues

. Rotate with assigned colleagues on cashiering and service

. Collect payments from customer

. Deposit cash into Company's assigned bank account on alternate days/weekly depending on company policy