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Alice Boulangerie Pte. Ltd.

Baker

Early Applicant
  • 15 days ago
  • Be among the first 50 applicants

Job Description

Job Descriptions

  • Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
  • Prepare all baked goods, French pastries and other baked items
  • Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
  • Food safety & hygiene procedure are practised at all time
  • Pack and store raw materials and finished goods
  • Store food in accordance with food safety standards
  • Create pastries, baked goods and confections
  • Decorating pastries and desserts to ensure tasteful presentation
  • Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
  • Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
  • Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
  • Perform any other ad-hoc duties assigned by the Company

Job Requirements:

  • With at least 1-2 years of Bakery experience
  • Passionate about providing efficient and friendly service standards
  • Outgoing personality and highly motivated and take initiative
  • Prefers to hold a recognized Basic food hygienic certification.
  • Able to work weekends and public holidays

Date Posted: 09/11/2024

Job ID: 99731837

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