Baker

Pastry Chef

Key Requirements:

• Positive Thinking
• Motivated
• Good Problem Solving Skill
• Team Player
• Motivated

.Basic experience in Pastry Baking Preferred

Jobs Scope:

• Prepare and maintain a clean and safe working environment
• Prepare, weigh and measure ingredients with accuracy
• Produce pasty or baked products e.g. macarons.
• Store and package ingredients cleanly and neatly
• Stock count of ingredients
• Store and/or package the products neatly and cleanly
• Quality check of all products
• St
• ock count of items produced and sold
• .For Managerial Role,job scope includes managing team members performance and schedules

Working Hour:

5.5 - 6 Days Work-Week (44 Hours) + OT

Salary:

From S$1200 + OT (Up to S$1600-2500)

Beginner (Pastry Baker) : 1 year Experience

Junior Pastry Chef: 1 - 5 Years Experience

Senior Pastry Chef: 6 - 10 Years Experience

Managerial Role : Over 10 years experience including managing the team

Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080

Enterprise Centre (Fully Aircond)

Key Benefits:

• Medical Benefits
• Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
• Flexible Working Arrangement
• Happy and Positive Working Team Members
• Career Goal Development

Interested, please email Resume to [Confidential Information] Or WhatsApp: +65 83187080(HR)

WHATSPP YOUR RESUME to +65 90056640 or email us [HIDDEN TEXT]

Tell us your experience if any

What is your expected salary

When you are available

Pastry Chef Work Permit | Singaporean | PR | LTVP Welcome!

$1,800 - $2800 (2x Bonus - Jan & Special Bonus in July)

5 days (8am-6pm) or 5.5 or 6 Days with Fixed OT

20 Bukit Batok Crescent (5 Stops from Clementi MRT)

REG No: 201420572W

Annabella Patisserie Trading Pte Ltd

www.abp.sg/SHOP

Email: [HIDDEN TEXT]

WhatsApp: +65 83187080 (HR) Apply Now! (https://wa.me/6583187080)