5 day week
No split shift
Fun and friendly working environment
Food will be provided
Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef- Prepare all baked goods, French pastries and other baked items
Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
- Food safety & hygiene procedure are practised at all time
Pack and store raw materials and finished goods- Store food in accordance with food safety standards
Create pastries, baked goods and confections
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
Decorating pastries and desserts to ensure tasteful presentation- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.
Any other ad-hoc duties assigned
With at least 1-2 years of Bakery experience- Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and take initiative
- Prefers to hold a recognized Basic food hygienic certification.
Able to work weekends and public holidays
Interests pls call 97893203 for more information
Job Types: Full-time, Permanent
Pay: $2,- 00 - $3,200.00 per month
Benefits: - Employee discount
Food provided
Schedule:
* Holidays
Supplemental Pay:
Experience:
- baker: 2 years (Preferred)
Work Location: In person
