Baker-Chef De Partie

Position: Baker-Chef De Partie/ Commis

Job Responsibilities:

• Responsible for daily preparation and baking of breads and viennoiseries.
• Ensure all baked goods are of consistent quality and standards by adhering to recipes and SOPs.
• Ensure food hygiene and safety standards are maintained
• Maintain the cleanliness and organization of the work area.
• Monitor and track the inventory level of finished goods, baking ingredients and supplies.
• Perform mise-en-place and minimise food waste.
• Any other ad hoc duties assigned

Job Requirements:

. Minimum 3-4 years of experience working in a bakery.

. Possess passion for baking, a positive attitude and problem-solving skills.

. Detail-oriented and able to multitask.

. A team player and willing to learn and adapt.

Benefits

. 5-day work week

. Performance incentive

. Meal allowance

. Medical benefits

. Staff discount