Farmz Asia is on an ambitious mission to feed 1 million children with the right and most nutritious food.
We are a premier Food and Nutrition School made up of highly qualified doctors, dietitian, nutritionists and chefs that teach people how to reverse the aging process, prevent chronic illnesses and avoid life-threatening diseases through simple 3 steps by selecting the right foods.
Our comprehensively developed programmes are designed to equip both children and adults with the essential knowledge and skills to transform their health for the better. It is our utmost hope for them to enjoy their desired quality lifestyle of great health for themselves, their families, and community.
We are truly passionate in the work we do and we promise to Make Lifestyle Transformation Possible! for our clients.
Responsibilities
- Follow existing recipes measure, weigh and prepare ingredients
- Bake different bread types, like sourdough, gluten free bread
- Mix various ingredients to create jams and fillings
- Monitor oven temperatures, speed settings, mixing machine and other baking equipment
- Ensure food surfaces and baking equipment meet all health and safety standards
- Clean kitchen equipment and tools before and after use
- Display bakery items and products on the shelves and counters
- Replenish and refill display counters with fresh stocks of bakery items
- Answer queries from customers and assist in making recommendations according to customers needs
- Assist with stock check and cashiering duties
- Basic housekeeping to ensure that store is clean and professional looking
Requires Skills and Qualifications:
- Experience as a Baker, Pastry Chef or similar role
- Experience with gluten free, refined sugar free and vegan baking a plus
- Understanding of food safety practices
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Knowledge of sanitation procedures and food safety precautions and regulation
- Can work on Weekends & Public Holidays
- Salary range from SGD$2500-4000. Location @ Kim Chuan
