At the minimum, you must:
Currently be working in Singapore
have a SFA hygiene cert
at least 2 years experience in a well known bakery or patisserie
know how to make buns, brioche
know how to produce sponge cakes
know how to prepare different types of dessert topping cream.
Job Type: Full-time
Pay: $1,
- 00 - $2,200.00 per month
Benefits: - Food provided
Schedule:
* Late shift
Work Location: In person
