Baker

Job Description

• Opening and closing of the bakery station.
• Maintaining the hygiene level of the bakery station.
• Preparation, baking, packing, and ensuring quality of baked products.
• Assist with ordering of baking supplies, daily and monthly stock taking.
• Assist with outlet administrative duties.
• Occasional cashiering and customer service-related duties.
• Any ad-hoc duties as assigned.

Requirements

• No prior experience required as training will be provided.
• Comfortable with prolonged standing.
• Able to work during weekends and Public holiday.
• 6 or 5 day work week.
• 8 working hours with 1 hour break.
• Willingness to learn and have an interest and/or passion in baking.