. Min. 8-10 hours per day
6 days work
Up to $3,500/month (Depending on past experiences)
Job Duties:
- Assist in daily bakery operations, including inventory management, scheduling, and staff supervision.
- Train, mentor and supervise new staffs providing guidance and support to ensure high performance and productivity.
- Foster a positive working environment and team cohesion.
- Address customers complaints and resolve issues promptly.
- Monitor customers feedback and implement improvements.
- Recruiting, conducting training and onboarding for new employees.
- Schedule shifts and manage employees workloads.
- Oversee inventory levels and stock replenishment.
- Conduct regular stock audits and manage stock discrepancies.
- To perform cashiering function and manage opening and closing of daily cash sales handling.
- Track sales targets and performance monitoring.
- Analyze sales data to identify trends and areas for improvement.
- Maintain workplace safety, cleanliness and organized outlet environment.
Job Requirements:
- Proven experience in Retail Sales/ F&B environment, with at least 1-2 years in a Supervisory/ Management role.
- Knowledge of bakery operations and food safety standards is a plus.
- Strong leadership and team management skills with the ability to motivate and develop staffs.
- Excellent communication and interpersonal skills.
- Customer-focused mindset with a passion for delivering exceptional service.
- Ability to work effectively in a fast-paced, dynamic environment.
- Flexibility to work on weekends, public holidays and rotating shifts.
