Salary $3200 ++ (No Experience Needed)
Sign in Bonus is available!
Working day : 6 days work
Work location : Islandwide
Working hours : 9am to 9pm
You will learn a skill of baking/making bread, pastry, cakes and more!
You will also learn various local drinks, plus, the management paperwork!
Job Responsibilities:
As a Management Trainee, you will be trained to handle full F&B Operations which includes performing front-of-house and back-of-house duties, customer relations, people management, product quality assurance, cost control, and budget planning.
Our Management Trainee Programme will train you to become a professional in F&B operations and once you mastered the skillset, you will be given management responsibility and further training to prepare you for higher management level.
Job Requirements:
Degree in any field
Entry level candidates are welcomed to apply
Able to work shifts, weekends and public holiday (6 days work week)
Personal Attributes:
Self-Motivator with high energy level
Have passion working in the Food & Beverage Industry
EA PERSONNEL: R1879113
EA LICENCE: 21C0430
