Banquet Captain

Early Applicant

Exp: 1-2 Years

Job Description

Strong knowledge of hospitality skills and ability to interact with wide range of client demands.
Assist Catering Supervisor with catering events and to manage the day-to day F&B operations in a professional manner while meeting client needs.
Need to be culturally sensitive and perform work ethically and with integrity.
Assist Hospitality Supervisor to manage equipment, stock inventory accurately and pantry supplies. (I.e., Air pot, ordering of drinks, coffee bean etc.)
Ensure client floor pantry is being top-up promptly.
Ensure all crockery are wash and restore back to the destined place.
Setting up to user requirement in the training rooms and provide beverages to them.
Check, and tidy all the individual training rooms. Refresh training rooms before next event arrival.
Prepare lunch area by setup and set down for events.
Escort caterer to the destined training room.
Ensuring all food & beverage are delivered to clients in a timely and professional manner before their event.
Inter department cross training and refresher course will be provided yearly Whenever the teams need help you will be always ready to stand in.
Build and maintain good relationship with clients and the relevant departments.
Maintain cleanliness of the kitchen
Perform all ad hoc assignments dedicated by Hospitality Supervisor or Manager.