Job Responsobilites- Set Objective, follows through Vision and Mission for the Bistro.
Drive both food and beverage revenue and plan forecast.- Oversee accurate cash-up procedures and ensure necessary paperwork is complete.
Set up and follow through the SOP for beverage recipe ensuring consistence taste standard for beverages.
- Ensure adherence to stock control procedures and manage all purchases.
Delegate duties and task to staff to maximize productivity and resources through effective scheduling.- Training and development.
Monitor cleanliness and hygiene of bar area
- Promote and practice compliance with fire, health, safety and hygiene standards and regulations
Generate and present financial report.- Maintain regular communication with staff and management through meetings and discussions
:
This position requires strong attention and skills involving detail planning, organising, leadership, strategic thinking, business acumen & communication proficiency.- Candidate must at least possess primary/secondary/O-Level any field.
Minimum 3 to 5 years experience in related field is required.
Job Types: Full-time, Permanent
Pay: $2,
- 11 - $5,665.55 per month
Benefits: - Employee discount
* Food provided
Schedule:
Supplemental pay types:
Work Location: In person
