To support outlet manager in running the operation.- To provide service according to procedures and standards established by the F&B Department.
To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.- To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
To perform other related duties as required by the outlet Manager
Skills , Education and/or Work Experience Requirements:- Positive attitude with a passion for service;
Wiliness to learn new items on food and service;
- For Individuals with a serious passion in F&B
Positive working attitude and a ready smile;- Able to work in fast-paced environment;
Able to work shifts, weekends and public holidays.
- Confident, dynamic and energetic individual with positive vibes.
Job Type: Full-time
Pay: $2,
- 00 - $2,800.00 per month
Benefits: - Dental insurance
Employee discount Professional development
Schedule:
* Early shift
Supplemental pay types:
Work Location: In person
