Barista / Bartender

Job description

• To support outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the outlet Manager

Job Requirements:

• Positive attitude with a passion for service
• Wiliness to learn new items on food and service
• For Individuals with a serious passion in F&B
• Positive working attitude and a ready smile
• Able to work in fast-paced environment
• Able to work shifts, weekends and public holidays.
• Confident, dynamic and energetic individual with positive vibes.