Barista (Campus, 5 days work week) # Dover #Opening Shift @ 6.30am

Working Location: Dover

Working Hours : Opening Shift (6.30am to 3.30pm)

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

. Determine customer coffee desires presenting and explaining the coffee drink menu follow drink recipes and preparation techniques for coffee drinks replenishing coffee bean supply.

. Sells and serves baked goods and miscellaneous food items to customers in a courteous and friendly manner.

. Safely handles all hot and cold drinks during preparation.

. Ensure that all food counters and displays are clean and tidy at all times.

. Ensure that all customers are served promptly and duly.

. Handle customer's feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

. Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

. Assist other sites operations as and when required.

. Perform all other duties as and when assigned by Superior.

Key Requirements:

• Possess at least 1 year experience in similar capacity.
• Excellent customer service, interpersonal and communication skills. Able to convey meaning and obtain understanding.
• Organizational Skills - ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
• People Skills - ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
• Conceptual Skills - ability to see entire program objective ensuring that individual programs work within the framework of the company's objectives.