Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.
To prepare and serve alcoholic and non-alcoholic drinks consistently with companys beverage standard.
- Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.
Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
Take beverage orders from serving staff or directly from patrons accurately & promptly.
- Assist the restocking and replenishment of bar inventory and supplies.
Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.- Other ad-hoc duty as assigned.
Candidates possess at least minimum GCE N Levels;- Candidates possess at least 2 years bartender experiences, preferably in fine dining environment;
Candidate to possess basic barista knowledge
- Completed Basic Food Hygiene course;
Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;- Positive working attitude and good communication skills;
Able to work staggered hours/ shifts, Weekend and Public Holiday;
- Detailed, energetic and highly motivated.
Job Types: Full-time, Permanent
Pay: $2,
- 00 - $2,800.00 per month
Benefits: - Employee discount
* Food provided
Schedule:
Supplemental pay types:
Experience:
- bartending / cocktail making: 1 year (Preferred)
Work Location: In person
