Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
Cleans and controls the bar chiller and wine chiller daily.
Prepares all mise-en-place before the service hours.
JOB REQUIREMENT
At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable.
Minimum of 1 year in bartender experience.
Good knowledge in various kinds of drink and beverage, creativity in preparing new concoctions.
Have good English communication skills both in written and spoken.
Pleasant personality with good communication and interpersonal skills.
BENEFITS
Company Transport Pick-up/Drop-off Provided
Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
