Bartender

Responsibilities:

• Have the flair and innovation to create new beverage concoctions
• Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation
• Ensure that all reservations are correctly taken and sets the table according to the guests request
• Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
• Anticipate and meet unexpected wishes and requirements of every guest
• Perform other adhoc duties assigned to by the Restaurant Manager.

Requirements:

• At least 1 year of experience in a recognized hotel/ bar establishment/ independent restaurant
• Min O Levels, Diploma in hospitality, degree in any discipline is an advantage
• Good knowledge of food, wine & bar
• High level of adaptability and flexibility
• Proficient in spoken & written English
• Able to perform rotating shift, including weekends and public holidays