Bartender

Job Description:

• Preparing alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers needs and preferences and making recommendations
• Restock and replenish bar inventory and supplies
• Assisting F&B Service Crew when required
• Maintain high standards of cleanliness within the cafeteria.
• 44 Hours + 6 Hours OT per week
• Singaporean and PR only

Benefits:

• Staff Meal provided
• Uniform provided
• Annual Leave