Role & Responsibilities- Prepare and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners
Be well versed in spirits, liquors, and cocktails in terms of the different styles of beverages served and techniques required to craft the beverages- Be able to comfortably recommend wine, cocktail, or an aperitif to guests
Accurate recording of drinks ordered and process payment for customers
- Ensure efficiency in daily set-up and closing
Monitor daily inventory as well as ensure restocking of ingredients- Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
Provide excellent customer service to customers, with recommendations and answering of enquiries
- Assist the beverage/restaurant manager in creation of classic and innovative drinks to exceed guests expectations
Maintain well-groomed, clean and professional appearance according to grooming standards- Able to perform other related duties as required beverage, assistant and/or restaurant manager
Good knowledge of alcoholic and non-alcoholic beverages- Prior experience in bartending operations an added advantage
Comfortable with numbers
- Good verbal communication skills
5 Days work/week rostered, must be able to work weekends, evenings and holidays.
Time:
- 30am to 2.30pm and 5.30pm to 10.30pm (Split Shift)
- Singaporeans Only.
_Interested applicants_, _please email your resume_ to honey[Confidential Information] or whatsapp 88995350.
We regret that only shortlisted candidates will be notified.
Job Type: Full-time
Pay: From $3,200.00 per month
Benefits:
Professional development
Supplemental Pay:
Work Location: In person
