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Tristars Professional Recruitment Pte. Ltd.

Bartender

Early Applicant
  • 13 days ago
  • Be among the first 50 applicants
Exp: 5-7 Years
3,000 - 3,500 SGD/m

Job Description

Our Client is an Award Winning Pan Indian Restaurant Group.

At Gayatri, the team takes that one step further by serving customers authentic Indian flavours that will remind them of their mother's cooking and India. Served in a cosy family-friendly setting, chefs from India bring you traditional Indian food, both North Indian and South Indian, guaranteeing to whet everyone's appetite.

At our latest concept restaurant,we are seeking a dynamic and energetic Individual with a passion to serve our customers with delectable cocktails and maintain and improve the overall offerings on our beverage list.

This is a role suitable for applicants with 5 years expereince and the capability to work independantly and in a fast paced team envrionment.

Responsibilities:

Core Competencies -

  • Arrange table settings and maintain a tidy dining area.
  • Assist customers with seating arrangements.
  • Inform customers about the day's specials.
  • Recommend Alcoholic and non Alcoholic Beverages to pair meals
  • Offer Wine list as per Customer meal pairing.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Process customer bills or payments.
  • Has a good knowledge of the menu, flavour profile and meal wine pairings.

Non Core -

  • Serve food or beverages to the customers.
  • Provide excellent customer service to guests.
  • Offer menu recommendations upon request.
  • Comply with SOP, workplace safety, health, and hygiene policies and procedures.
  • A high level of personal hygiene.
  • Good communication skills.
  • Polite and patient.
  • Friendly and efficient.
  • Enjoy working with people.
  • Able to work as part of a team

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 15/11/2024

Job ID: 100452333

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Last Updated: 19-11-2024 02:34:33 PM