Bartender

The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately.

Job Responsibilities:

- Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards

- Deliver excellent customer service, at all times

- Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers

- Maintains the highest quality, consistent beverage standards

- Follows as the restaurant's beverages recipes and procedures

- Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal

- Order, receive, or stock supplies or retail products

- Set up or restock product displays

- Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times

- Follows health, safety, and sanitation guidelines for all products

- Handles all working material and equipment correctly and keeps it well cleaned

- Handles guest problems and complaints

- Attend all regular departmental briefings and contribute to an open communication within the assigned team

- Performs other duties pertinent to this job as assigned

- Interacts closely with customers and promotes an image of professionalism and gallantry at all time

Job Requirements:

- At least high school diploma

- Minimum 1-2 years of experience in similar position in a high-volume, fine dining concept

- Excellent and fluent communications skills

- Outstanding customer service skills

- Positive and high energy level

- Highly cooperative team spirit

- Ability to work in a high stress, faced-paced environment

.The job of the Bartender may require long hours, covering different shifts and working during public holidays, as well as walking and standing for the entire shift.