BUSINESS DEVELOPMENT ASSISTANT MANAGER

• Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
• Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
• Collaborate with the Restaurant Manager to develop and implement policies and procedures
• Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
• Assist in planning and executing promotional events, marketing initiatives, and loyalty programs
• Handle administrative tasks, including scheduling, budgeting, and financial reporting
• Contribute to menu development and pricing strategies to optimize revenue
• Monitor and manage inventory levels, order supplies, and optimize stock control
• Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
• Support the Restaurant Manager in analyzing sales data and identifying areas for improvement

Requirements and Skills

• Proven experience in a supervisory role in the restaurant industry
• Related field is preferred
• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Customer-focused with a passion for delivering outstanding service
• Proficiency in using point-of-sale systems and other relevant technology
• Understanding of health and safety regulations in a restaurant setting
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays, as needed
• Commitment to upholding brand standards and contributing to the success of the restaurant