Cafe Bistro Chef

Job Description

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area
• R&D to come out with new menu or dishes
• Able to curate menu to cater for small event

Requirements and skills

• Proven work experience as a Chef or
• Food Hygience Certification is a must
• Hands-on experience with various kitchen equipment (e.g. grillers etc)
• Advanced knowledge of culinary techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Key points

• 6 days work week
• 11am to 930pm