Job Responsbilities and duties:
- Customer Service: Greeting customers, taking orders, and answering questions about menu items.
- Food and Beverage Preparation: Making coffee, tea, and other beverages according to customer preferences. Preparing simple food items such as sandwiches, salads, and pastries.
- Cash Handling: Operating the cash register, handling payments, and providing change to customers.
- Cleaning and Sanitizing: Maintaining cleanliness and hygiene standards in the caf by regularly cleaning surfaces, equipment, and dining areas.
- Stocking and Inventory Management: Checking inventory levels of food, beverages, and supplies. Replenishing stock as needed and notifying management of low inventory.
- Assisting with Food Service: Serving food and beverages to customers, either at the counter or at tables.
- Handling Customer Inquiries and Complaints: Addressing customer concerns and resolving issues in a professional and courteous manner.
- Team Collaboration: Working closely with other caf staff members to ensure smooth operations and a positive customer experience.
- Following Health and Safety Regulations: Adhering to health and safety guidelines, including proper food handling procedures and maintaining a safe work environment.
- Maintaining Equipment: Cleaning and maintaining coffee machines, espresso makers, and other equipment to ensure they are in good working condition.
- Reporting to Director
