Don't like boring workdays Yeah, neither do we.
At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we're fun, and it's never a dull day at work!
And guess what We'reon the lookoutfor an Assistant Entity Manager to join our team. If you'd like to work with the likes of those with culinary and front of house experience.
As our F&B Assistant Entity Manager, you'll be making independent decisions from solving customer's problems to providing satisfactory solutions to various situations. You'll dive into everything from daily operations to front of house and customer-facing duties. If you've got a knack for creating an engaging work environment, fostering talent, and making sure everyone feels valued, you're exactly who we're looking for.
Check us out: https://www.theblackhole.sg/careers
Some perks:
Medical: Annual medical coverage of up to $200
Dental: Annual dental coverage of up to $100
Staff Meals: Meals can be claimed at any concept for up to $20
No Split Shifts: We don't have midday outlet closures.
Sales Incentives: Entity-based monthly sales incentives programme
Transport Allowance: Monthly allowance of $70 for Motorcycle Riders and $100 for Car Riders
Training Allowance: Annual training allowance of $500
Referral Bonus: Referral bonus of up to $1,200
Friends & Family Discount: 20% discount extended to friends & family
Maternity leave: 16-weeks (given the child is Singaporean)
Paternity Leave (non-Singaporeans): 1-week paternity leave
Baby Bonus: A token amount of $300 per child
Birthday Perks: 1-day birthday leave with TBHG dining vouchers
Partner Discounts: Corporate discounts with our partners
Overseas Cohesion: Once a year team bonding overseas
Mentorship Programme: Offered to all Full-time employees for personal or professional growth
What You'll Do:
- Demonstrates the ability to lead, be proactive and have initiative.
- Overseeing the daily operations on shifts.
- Ensures proper uniform, punctuality and grooming are according to company
- policy and standard.
- Ensures proper hygiene as prescribed in the company guidelines.
- Understands and adheres to proper food handling, food safety and sanitation
- standard during food preparation, serve and clean up.
- Maintaining a positive environment and culture which provides fast, efficient and
- friendly service for both customers and staff.
- Maintains a clean and organised environment.
- Responsible for planning and scheduling of staff.
- Following beverages Standard of Procedures and maintaining the consistency of products and services.
- Proactive in solving customer's problems and providing satisfactory solutions to
- various situations.
- The Owner and Role Model of the service initiative during his/her shift.
What You'll Bring:
- Passion for service.
- Minimum education requirement of O levels and above.
- Minimum one year of previous supervisory role in the F&B industry.
- Outgoing personality and go-getter attitude.
- Enthusiasm for challenges and ability to cope in a fast paced environment.
- Excellent verbal and communication skills.
- Basic computer and Microsoft skills.
- Ability to work overtime, on special events, weekends and Public Holidays when needed.
Why Us:
- Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
- Culture Matters: We're more than a team we're a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
- Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
- Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
- Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.
Job Types: Full-time, Permanent
Pay: Up to $3,300 per month
Benefits:
- Additional leave
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Parental leave
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability
