As a Captain, you will be responsible for upholding the highest quality standards for the food and beverage (F&B) operations in our restaurants, bars and to fulfil room service requests.
Job Descriptions:
To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service
Assist in preparation, table set up and ensure the proper handling of all operating equipment
Responsible for providing friendly, excellent service to all guests
Ensuring cleanliness and timely service are rendered to the guests at all times
Anticipating guest's needs and preferences
Have thorough knowledge of the Restaurant/ Outlet menu.
Job Requirements:
Able to work on rotting shifts including weekends and public holiday
Comfortable with split shift arrangement (Chinese Restaurant)
Pleasant disposition with good interpersonal skills
Customer-focused approach and a strong sense of patience.
