Are you passionate about delivering exceptional service and creating unforgettable dining experiences We're looking for dynamic individuals to join our team in ensuring seamless operations.
Job Responsibilities:
- Assist the Outlet Manager in the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
- Follow and uphold all service procedures and standards established by the outlet and the Food & Beverage Department.
- Complete all pre-opening duties on schedule and ensure readiness for service.
- Demonstrate thorough knowledge of the menu, including recipes, preparation methods, and timing.
- Supervise and support colleagues during shifts, ensuring appropriate staffing levels to maintain high service standards.
- Aid the Operation Manager in planning and managing restaurant activities and operations.
- Perform cashier duties as needed and handle transactions accurately.
- Manage event orders, ensuring timely preparation and delivery according to customer specifications.
- Maintain accurate inventory levels on a weekly basis in line with departmental policies and procedures.
- Recommend and promote menu items and specials to guests, enhancing their dining experience.
- Uphold high standards of personal hygiene, appearance, and conduct.
- Clean and maintain the section area post-service to ensure a pristine environment.
- Perform additional duties as assigned by the Operations Manager.
Job Requirements:
- Positive attitude and a passion for providing exceptional service.
- Eagerness to learn new food and service techniques.
- Previous experience in event planning and execution is a plus.
- Strong interest in the Food & Beverage industry.
- Friendly demeanor with a readiness to work in a fast-paced environment.
- Flexibility to work shifts, weekends, and public holidays.
- Ability to recommend and promote menu items and specials effectively.
- Commitment to maintaining high standards of personal hygiene and appearance.
- Capability to clean and organize the service area efficiently.
