To support the outlet manager in running the operation.- To provide service according to procedures and standards established by the F&B Department.
To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.- To recommend and promote items on the menu or specials to guests.
To maintain a high standard of personal hygiene, appearance, and deportment at all times.
- To clean up section area after service and maintain the cleanliness of the area.
To perform other related duties as required by the outlet Manager.
Job Requirements:- Willing to work at night;
Positive attitude with a passion for service;
- Wilingness to learn new items on food and service;
For Individuals with a serious passion in F&B- Positive working attitude and a ready smile;
Able to work in a fast-paced environment;
- Able to work shifts, weekends and public holidays.
Job Type: Full-time
Pay: $2,
- 00 - $2,800.00 per month
Benefits: - Dental insurance
Employee discount Professional development
Schedule:
Holidays Monday to Friday
Supplemental pay types:
Work Location: In person
