ESSENTIAL DUTIES AND RESPONSIBILITIES- Adhere to schedule of delivery orders
Coordinate with sales person on customers order before delivery- Proper loading / unloading of catering equipment into delivery vehicle
Delivery and collection to island wide catering places
- Liaise with customer during on-site setup requirement
Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.- Inventory control for catering equipment used for upon collection of order
Maintaining cleanliness and provide basic service for assigned delivery vehicle
- Understanding with and complying with the mandatory hygiene standards and requirements
Perform any other duties assigned by Operation Manager
At least 1 year(s) of working experience in the related field- Excellent customer service and able to interact well with clients
Ability to work independently and in a team
- Physically fit and able to work in a fast paced environment
Willing to work shifts, weekends and public holidays- Must possess class 3 driving license with clean records and good driving skills
Job Types: Full-time, Permanent
Pay: $2,- 00 - $3,000.00 per month
Benefits: - Additional leave
Employee discount
Health insuranceSchedule: Early shift
Late shift Night shift
Supplemental pay types:
Overtime pay Yearly bonus
Work Location: In person
